PALLADA SPREAD is an innovative olive oil spread, designed to replace butter and margarines in the daily diet, without compromising on taste or quality. It is made exclusively with olive oil, which is at the core of the Mediterranean diet and is the main fat element of our daily diet. Unlike most spreads on the market, PALLADA SPREAD does not contain any other vegetable oil. No seed oils or fat blends are used; only olive oil. The olive oil we use is Cretan, of our own production, coming from the PALLADA PROJECT network of olive growers, with full control at every stage – from the olive grove to the final product. In this way, the beneficial properties of olive oil, such as its high content of monounsaturated fats and its contribution to a balanced diet, are preserved to the maximum extent. Its carefully studied composition offers:

• Rich, round taste with a distinctive buttery aroma
• Soft, easy-to-use texture, ideal for spreading and cooking
• Consistent performance in hot and cold applications

PALLADA SPREAD is a modern proposal that bridges the Mediterranean nutritional philosophy with the needs of modern cuisine. It is a product that is addressed both to the consumer who is looking for better nutritional choices, and to the professional who wants a clean, plant-based spread based on olive oil, without compromising on quality. A truly unique product on the market, which proves that olive oil can evolve, innovate and acquire new forms, while remaining true to its value and identity. For a better texture, it is preserved in the refrigerator.