Pallada Extra Virgin Olive Oil is produced from our olive groves in Akrotiri, Chania, exclusively from the fruit of the Koroneiki variety, which has been recognized by the International Olive Council as a world heritage variety. More specifically, the olives are carefully harvested and transported from the field to the oil mill in plastic boxes and linen bags, placed in a way that prevents stacking and at the same time ensures adequate ventilation. Then, the oil extraction takes place within a few hours of harvest, with cold pressing and controlled processes, ensuring the quality and natural characteristics of the olive oil. The result is an extra virgin olive oil of superior quality, with high nutritional value. It is rich in polyphenols and antioxidants, containing valuable nutrients that make it a solid choice for a balanced diet. The new practical squeeze packaging offers ease of use and better control over dosage. Ideal for salads.